Sweet Success! JL Fields

By Kathie Scrimgeour

JL Fields’ cookbook, Vegan Pressure Cooking; Beans, Grains, and One-Pot Meals in Minutes (ISBN 9781592336449, 176 pages), will be released January 2, 2015, by Fair Winds Press.

Say goodbye to long cooking and preparation times. With a pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. With Vegan Pressure Cooking, you'll learn all of the ins and outs of pressure cooking - including why there's no need to be scared of trying something new! From choosing a pressure cooker to understanding the ingredients that are perfect for pressure cooking - including beans, grains, hearty vegetables, and more - author JL Fields will walk through all the ropes so you can start creating delicious, everyday meals in no time.

JL Fields is a vegan lifestyle coach & educator, Food for Life instructor, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services. She is the author of Vegan Pressure Cooking (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Lifelong Books, July 2013), contributor to Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), writes the monthly vegan dining review for the Colorado Springs Gazette and is a food, health and wellness freelance writer.

We love to hear of fellow Pikes Peak Writers' Sweet Successes, including story acceptances, winning contests, getting published and book signings. Please email Kathie Scrimgeour at ppwsweetsuccess@gmail.com if you've got a Sweet Success you'd like to share.